Cajun Popcorn Shrimp Recipe

Recipe By Slurrp

Cajun Popcorn Shrimp is a delicious and flavorful appetizer that is perfect for seafood lovers. The shrimp is coated in a crispy Cajun seasoned batter and deep-fried to perfection. It has a spicy kick and is served with a tangy dipping sauce. This dish is quick and easy to make, making it a great option for parties or as a snack. The combination of the crispy shrimp and the bold Cajun flavors will leave you wanting more.

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15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Cajun Popcorn Shrimp
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ingredients serve

Ingredients for Cajun Popcorn Shrimp Recipe

  • 0.17 pound Shrimp, Peeled And Deveined
  • 0.17 cup All Purpose Flour
  • 0.33 tablespoon Cajun Seasoning
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.17 Egg
  • 0.08 cup Milk
  • as needed Oil For Frying
  • as required Tangy Dipping Sauce, For Serving

Directions: Cajun Popcorn Shrimp Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together flour, Cajun seasoning, salt, and pepper.
  • STEP 2.In another bowl, whisk together egg and milk.
  • STEP 3.Dip the shrimp into the egg mixture, then coat them in the flour mixture.
  • STEP 4.Heat oil in a deep fryer or large pot to 375°F (190°C).
  • STEP 5.Fry the shrimp in batches for about 2-3 minutes or until golden brown.
  • STEP 6.Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
  • STEP 7.Serve the Cajun popcorn shrimp hot with your favorite dipping sauce.

Cooking Tips

  • Make sure the oil is hot enough before frying the shrimp to ensure a crispy coating.
  • Do not overcrowd the fryer or pot when frying the shrimp, as it can lower the oil temperature.
  • You can adjust the amount of Cajun seasoning according to your spice preference.

Storage and Serving

  • Cajun popcorn shrimp is best served immediately while still hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the shrimp in a preheated oven at 350°F (175°C) for about 5-7 minutes or until heated through.
Nutrition
value
321
calories per serving
13 g Fat23 g Protein27 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    23g
  • Carbs
    27g
  • Fiber
    1g

MacroNutrients

  • Carbs
    27g
  • Protein
    23g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    3mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    256mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp