Popcorn Parm Crisps Recipe

Recipe By Real Simple

Parmesan crisps meet perfectly popped corn in this easy snack recipe. Youll coat the popcorn in a salted rosemary-infused butter, and then bake with parmesan until each piece is covered in melty, cheesy goodness. Even though itll be tempting to start eating right after the tray comes out of the oven, its worth waiting the full recommended 15 minutes, which is the key to crisp, snack-worthy bites. Looking for ways to serve the crisps? These are great piled on an app platter, served as is with drinks, or even in place of croutons in a salad or on a bowl of soup.

4.7
27 Rating -
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Vegdiet
45minstotal
45m.total
Popcorn Parm Crisps
plan
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ingredients serve

Ingredients for Popcorn Parm Crisps Recipe

  • 1.50 cup Popped popcorn
  • 1/2 tablespoon Melted Unsalted Butter
  • 1/4 teaspoon Finely Chopped Fresh Rosemary
  • 0.06 teaspoon Kosher salt
  • 0.06 teaspoon Freshly ground black pepper
Nutrition
value
71
calories per serving
1 g Fat7 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple