Popcorn Pakouda Recipe
Recipe By Better Butter
These crunchy crispi popcorn pakouda are made up with act ii microwave butter popcorn. Easy to make and yummy to eat.
4.4
30 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Popcorn Pakouda Recipe
- 1.25 cup popped popcorn
- 0.19 cup chickpea flour
- 0.13 teaspoon red chilli powder
- 1/4 teaspoon roasted cumin powder
- 1/4 teaspoon Black pepper
- 1/4 teaspoon mango powder
- As required Salt
- 1/4 cup chopped onion
- 0.06 cup green corriander
- 1/2 chopped green chilli
- As required oil to fry
- As required Water
Nutrition
value
value
125
calories per serving
2 g Fat8 g Protein17 g Carbs12 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs17g
- Fiber12g
MacroNutrients
- Carbs17g
- Protein8g
- Fiber12g
Fats
- Fat2g
Vitamins & Minerals
- Calcium92mg
- Iron4mg
- Vitamin A698mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese1mg
- Phosphorus123mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter