Poori Masala Recipe
Recipe By Flavors Of Mumbai
Poori masala recipe which is a south indian version. You require basic ingredient's to make this recipe. We make and eat different types of aloo.
5
29 Rating -
Rate
1hr 5minstotal
1hr 5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Poori Masala Recipe
- 1/4 tablespoon Oil + 3 cups oil for deep frying
- 1/2 cup Wheat flour
- 1/2 tablespoon Semolina
- 0.38 cup Water or as required
- 1/4 teaspoon Salt
- 187.50 gram Potatoes boiled, peeled and chopped coarsely
- 1/4 tablespoon Gram flour mixed with 1 cup water
- 37.50 gram Onion julienne
- 1/2-3/4 Green chilies
- 1/4 tablespoon Chopped ginger
- 1/4 teaspoon Split gram dal
- 1/4 teaspoon Split chana dal
- 1/4 teaspoon Mustard Seed
- 1/4 teaspoon Cumin seed
- 1/4 teaspoon Asafoetida
- 0.13 teaspoon Turmeric powder
- 0.38 tablespoon Oil
- 3.50-3.75 Curry leaves
- 25 gram Tomatoes chopped finely tamatar
- 1/4 teaspoon Sugar
- 1/4 teaspoon Coriander seed powder
- 1/4 teaspoon Garam masala powder
- 1/4 teaspoon Red chili powder
- As required Water as required
- As required Salt as required
Nutrition
value
value
520
calories per serving
10 g Fat13 g Protein90 g Carbs10 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs90g
- Fiber10g
MacroNutrients
- Carbs90g
- Protein13g
- Fiber10g
Fats
- Fat10g
Vitamins & Minerals
- Calcium69mg
- Iron5mg
- Vitamin A585mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C72mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus200mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Flavors Of Mumbai