Poop Emoji Cupcakes Recipe

Recipe By Slurrp

These Poop Emoji Cupcakes are a fun and delicious treat for any occasion. Made with moist chocolate cupcakes and topped with a swirl of chocolate frosting, these cupcakes are then decorated to look like the popular poop emoji. Kids and adults alike will love these cute and tasty treats!

4.3
30 Rating -
Rate
Non Vegdiet
9hr 35minstotal
9hr 35m.total
Poop Emoji Cupcakes
plan
Bookmark

ingredients serve

Ingredients for Poop Emoji Cupcakes Recipe

  • 0.13 cup All Purpose Flour
  • 1/25 cup Unsweetened Cocoa Powder
  • 0.08 teaspoon Baking Powder
  • 1/25 teaspoon Baking Soda
  • 1/50 teaspoon Salt
  • 1/25 cup Unsalted Butter, Softened
  • 0.08 cup Granulated Sugar
  • 0.17 Large Eggs
  • 0.08 teaspoon Vanilla Extract
  • 0.06 cup Buttermilk
  • as needed For The Frosting And Decorations
  • 0.08 cup Unsalted Butter, Softened
  • 1/4 cup Powdered Sugar
  • 1/50 cup Unsweetened Cocoa Powder
  • 0.17 tablespoon Milk
  • 0.08 teaspoon Vanilla Extract
  • as required White Frosting For Decorating

Directions: Poop Emoji Cupcakes Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a muffin tin with cupcake liners.
  • STEP 2.In a large bowl, whisk together the dry ingredients.
  • STEP 3.In another bowl, mix together the wet ingredients.
  • STEP 4.Combine the wet and dry ingredients and mix until just combined.
  • STEP 5.Divide the batter evenly among the cupcake liners and bake until a toothpick inserted into the center comes out clean.
  • STEP 6.Let the cupcakes cool completely before frosting and decorating.
  • STEP 7.To make the poop emoji decorations, use a piping bag fitted with a round tip to pipe a swirl of chocolate frosting on top of each cupcake.
  • STEP 8.Use a small amount of white frosting to create the eyes and mouth of the poop emoji.
  • STEP 9.Enjoy these adorable and delicious Poop Emoji Cupcakes!

Cooking Tips

  • Make sure to properly measure your ingredients for accurate results.
  • Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
  • You can use a toothpick to test the doneness of the cupcakes. If it comes out clean, they are ready.

Storage and Serving

  • Store the cupcakes in an airtight container at room temperature for up to 3 days.
  • Serve these cupcakes at parties, birthdays, or any fun event.
  • You can also wrap them individually and give them as gifts.
Nutrition
value
301
calories per serving
10 g Fat10 g Protein43 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    10g
  • Carbs
    43g
  • Fiber
    2g

MacroNutrients

  • Carbs
    43g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    2mg
  • Vitamin A
    722mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    235mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp