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Recipes
Poondu Or Garlic Kuzhambu Recipe
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Ingredients
Directions
Nutrition
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Poondu Or Garlic Kuzhambu Recipe
Recipe By
Bawarchi
Poondu or Garlic Kuzhambu is a delicious Indian recipe served as a Side-Dish.
3.7
10 Rating -
Rate
Veg
diet
2hr 30mins
total
2hr 30m.
total
plan
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Ingredients for Poondu Or Garlic Kuzhambu Recipe
1/4
small lemon sized tamarind
0.08 cup
small onion, peeled
0.08 cup
garlic, peeled
1/4 pinch
generous jaggery
As required
Salt as needed
0.06 teaspoon
Turmeric
1/4 sprig
curry leaves
1/2 teaspoon
sambar powder
As required
To temper
0.19 teaspoon
mustard
1/4 teaspoon
urad dal
1/4 teaspoon
tur dal
0.13 teaspoon
fenugreek seeds
1/4 teaspoon
cumin or jeera
3/4 teaspoon
Oil
Nutrition
value
64
calories
per serving
4 g Fat
2 g Protein
6 g Carbs
2 g Fiber
Other
Current Totals
Fat
4g
Protein
2g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
23mg
Iron
1mg
Vitamin A
160mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi