Poo-Cha is a popular Thai dish made with stuffed crab shells. The crab meat is mixed with a flavorful blend of Thai spices, herbs, and vegetables, creating a delicious filling. The stuffed shells are then deep-fried until crispy and golden brown. The dish is served with a tangy and spicy dipping sauce, adding a burst of flavor to each bite. Poo-Cha is a perfect appetizer or main course for seafood lovers, showcasing the rich and delicate flavors of crab in a unique and satisfying way.