Poo-Cha (Thai Stuffed Crab-Shells) Recipe

Recipe By Slurrp

Poo-Cha is a popular Thai dish made with stuffed crab shells. The crab meat is mixed with a flavorful blend of Thai spices, herbs, and vegetables, creating a delicious filling. The stuffed shells are then deep-fried until crispy and golden brown. The dish is served with a tangy and spicy dipping sauce, adding a burst of flavor to each bite. Poo-Cha is a perfect appetizer or main course for seafood lovers, showcasing the rich and delicate flavors of crab in a unique and satisfying way.

3.7
24 Rating -
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45minstotal
45m.total
Poo-Cha (Thai Stuffed Crab-Shells)
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Ingredients for Poo-Cha (Thai Stuffed Crab-Shells) Recipe

  • 1 Crab Shells
  • 33.33 gram Crab Meat
  • 0.33 cloves Cloves Of Garlic, Minced
  • 0.17 Small Onion, Chopped
  • 1/25 cup Cilantro, Chopped
  • 0.33 Thai Chili Peppers, Finely Chopped
  • 0.33 tablespoon Fish Sauce
  • 0.17 tablespoon Lime Juice
  • as required Oil For Frying
  • as per your need Spicy Dipping Sauce For Serving

Directions: Poo-cha (thai Stuffed Crab-shells) Recipe

Cooking Directions

  • STEP 1.Clean the crab shells and remove the meat, keeping the shells intact.
  • STEP 2.In a bowl, mix the crab meat with minced garlic, chopped onions, cilantro, Thai chili peppers, fish sauce, and lime juice.
  • STEP 3.Stuff the crab shells with the mixture and press gently to ensure they are tightly packed.
  • STEP 4.Heat oil in a deep pan and fry the stuffed crab shells until they turn golden brown and crispy.
  • STEP 5.Serve the Poo-Cha hot with a side of spicy dipping sauce and enjoy!

Cooking Tips

  • Make sure to clean the crab shells thoroughly to remove any dirt or debris.
  • You can use a small spoon or your hands to stuff the crab shells with the filling.
  • Adjust the amount of Thai chili peppers according to your spice preference.
  • Serve the Poo-Cha immediately after frying to maintain its crispiness.

Storage and Serving

  • Poo-Cha is best served fresh and hot.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a preheated oven or toaster oven to restore their crispiness.
Nutrition
value
516
calories per serving
11 g Fat96 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    96g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    96g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    458mg
  • Iron
    4mg
  • Vitamin A
    138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    83mg
  • Vitamin B9
    962mcg
  • Vitamin B12
    15mcg
  • Vitamin C
    24mg
  • Vitamin E
    9mg
  • Copper
    4mcg
  • Magnesium
    193mg
  • Manganese
    < 1mg
  • Phosphorus
    1223mg
  • Selenium
    211mcg
  • Zinc
    19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp