Ingredients for Ponsa Patholi - Jackfruit Ada Recipe
1 cup raw rice
2 cup Water
12 bulbs ripe jackfruit with seeds removed and the flesh cleaned
3/4 cup grated coconut
3/4 cup melted jaggery
1/4 teaspoon cardamom powder
1.50 teaspoon Oil
Nutrition value
410
calories per serving
14 g Fat5 g Protein65 g Carbs4 g FiberOther
Current Totals
Fat
14g
Protein
5g
Carbs
65g
Fiber
4g
MacroNutrients
Carbs
65g
Protein
5g
Fiber
4g
Fats
Fat
14g
Vitamins & Minerals
Calcium
11mg
Iron
3mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment