Ponsa Patholi - Jackfruit Ada Recipe

Recipe By Bawarchi

Ponsa Patholi - Jackfruit Ada is a delicious Indian recipe served as a Dessert.

3.8
15 Rating -
Rate
Vegdiet
7hr total
7hr total
Ponsa Patholi - Jackfruit Ada
plan
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ingredients serves

Ingredients for Ponsa Patholi - Jackfruit Ada Recipe

  • 1 cup raw rice
  • 2 cup Water
  • 12 bulbs ripe jackfruit with seeds removed and the flesh cleaned
  • 3/4 cup grated coconut
  • 3/4 cup melted jaggery
  • 1/4 teaspoon cardamom powder
  • 1.50 teaspoon Oil
Nutrition
value
410
calories per serving
14 g Fat5 g Protein65 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    5g
  • Carbs
    65g
  • Fiber
    4g

MacroNutrients

  • Carbs
    65g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi