Pongal Vadai Recipe

Name: Pongal Vadai Recipe
Total time: 25 min
Yield: 4
Cuisine: South Indian

Recipe By Better Butter

Vadai made from left over pongal.

4.4

21 Rating -

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Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

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Ingredients for Pongal Vadai Recipe

1/4 cup Left over pongal
0.13 cup Rice flour
1/4 Chopped onions hand
1/4 Green chillies
1/2 teaspoon Chopped coriander leaves
1/4 teaspoon Chopped curry leaves
As required Salt
As required oil to fry

Nutrition
value

calories per serving

< 1 g Fat2 g Protein19 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
19g
Fiber
< 1g

MacroNutrients

Carbs
19g
Protein
2g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
7mg
Iron
1mg
Vitamin A
82mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter