Pomodoro Pasta With White Beans & Olives Recipe
Recipe By EatingWell
Capture the flavor of vine-ripened tomatoes with this elegant-yet-quick, fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly in the olive oil and garlic to infuse them with flavor.
4.9
29 Rating -
Rate
Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pomodoro Pasta With White Beans & Olives Recipe
- 2 ounce Whole wheat pasta shells, tubetti, ziti or rigatoni
- 1/2 tablespoon Extra virgin olive oil
- 7.50 ounce 1 can cannellini beans, rinsed
- 1/2 Large clove garlic, minced
- 1 Ripe medium tomatoes, diced
- 1 tablespoon Oil cured black olives, , pitted and chopped
- 0.13 cup Sliced fresh basil
- As required Freshly ground pepper, to taste
Nutrition
value
value
415
calories per serving
22 g Fat8 g Protein47 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein8g
- Carbs47g
- Fiber5g
MacroNutrients
- Carbs47g
- Protein8g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A1390mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell