Pomfret Fish Koliwada is a popular Indian seafood dish originating from the coastal region of Maharashtra. It is made by marinating pomfret fish fillets in a spicy and tangy mixture of spices and gram flour, and then deep-frying them until crispy and golden brown. The dish is known for its flavorful and crispy texture, and is often served as an appetizer or as a main course with rice or bread. It is a must-try for seafood lovers looking for a delicious and spicy dish.