Pomelo Salad With Rice Vermicelli Recipe

Name: Pomelo Salad With Rice Vermicelli Recipe
Total time: 30 min
Yield: 2
Cuisine: Asian

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A light and refreshing cold salad loaded with pomelo, rice vermicelli, and an asian-inspired dressing made with fish sauce and sweet chili sauce.

3.8

21 Rating -

Rate

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Pomelo Salad With Rice Vermicelli Recipe

1 ounce Rice vermicelli
1/4 piece Large pomelo peeled, membranes removed, and cut into bite sized
0.13 cup Julienned carrot
0.13 cup Julienned cucumber
1/2 Scallion, thinly sliced
1 tablespoon Chopped cilantro
1/2 tablespoon Fish sauce
1/2 tablespoon Water
1/2 tablespoon Thai Sweet Chili Sauce
1/2 teaspoon Packed brown sugar

Nutrition
value

131

calories per serving

1 g Fat3 g Protein26 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
26g
Fiber
3g

MacroNutrients

Carbs
26g
Protein
3g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
38mg
Iron
2mg
Vitamin A
1027mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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