Pomegranate Short Rib Tacos Recipe
Recipe By Pati Jinich
4.6
18 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30minsCook
2hr 30m.total
2hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pomegranate Short Rib Tacos Recipe
- 0.33 pound Country style boneless beef short ribs
- 0.17 teaspoon Kosher or coarse sea salt divided, or to taste
- As required Freshly Ground Pepper To Taste
- 0.67 tablespoon Canola or safflower oil divided
- 0.17 cup White onion finely chopped
- 0.67 Garlic Cloves Finely Chopped
- 0.33 cup Pomegranate juice
- 1/4 cup Red wine
- 0.17 teaspoon Dried rosemary crushed
- 0.17 tablespoon Shallot Finely Chopped
- 0.17 tablespoon Fresh ginger finely chopped
- 0.17 Whole jalapeno , finely chopped, stemmed and seeded optional
- 0.17 tablespoon Freshly squeezed lime juice
- 0.17 tablespoon Olive oil
- 1/2 Large ripe avocados halved, pitted, meat scooped out and diced
- 0.08 cup Queso fresco crumbled or diced, divided
- 0.08 cup Pomegranate seeds divided
- As required Corn Tortillas
- 0.17 tablespoon Fresh mint coarsely chopped, to garnish
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich