Pomegranate Relish Recipe
Recipe By Martha Stewart-4
We love the flavor (and color) contrast between sweet tart pomegranate and savory cilantro or parsley in this make ahead, no cook relish. it takes the place of traditional cranberry sauce in our modern thanksgiving and is used to gild our acorn squash with mixed grain stuffing.
4
14 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pomegranate Relish Recipe
- 1/2-1 Pomegranates, arils removed
- 1/2 cup Coarsely chopped cilantro or flat leaf parsley, plus more for serving
- 1/4 cup Extra virgin olive oil, plus more for drizzling
- 1/2 tablespoon Fresh lemon juice
- As required Kosher salt and freshly ground pepper
Nutrition
value
value
621
calories per serving
65 g Fat4 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat65g
- Protein4g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber3g
Fats
- Fat65g
Vitamins & Minerals
- Calcium218mg
- Iron4mg
- Vitamin A2033mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4