Pomegranate Poached Pears Recipe
Recipe By Taste Of Home
Pears can benefit from an overnight soak in poaching liquid in the fridge. They'll pick up more flavor and the pomegranate's ruby color. Guests will enjoy identifying the subtle tastes in the reduction sauce from wine, rosemary and fruit juices.
4.4
11 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pomegranate Poached Pears Recipe
- 1/2 cup Dry red wine or red grape juice
- 0.17 Bottle pomegranate juice
- 0.17 cup Water
- 0.08 cup Sugar
- 1/25 cup Orange juice
- 0.33 tablespoon Grated Orange Zest
- 1/2 sprig Fresh rosemary
- 0.17 stick Cinnamon
- 1 Medium pears
- 1 Orange slices
- 1 tablespoon Mascarpone cheese
Nutrition
value
value
856
calories per serving
15 g Fat22 g Protein135 g Carbs29 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs135g
- Fiber29g
MacroNutrients
- Carbs135g
- Protein22g
- Fiber29g
Fats
- Fat15g
Vitamins & Minerals
- Calcium314mg
- Iron13mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper1mcg
- Magnesium239mg
- Manganese5mg
- Phosphorus580mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home