Pomegranate & Pear Green Salad With Ginger Dressing Recipe
Recipe By Cookie and Kate
This gorgeous green salad recipe is bursting with fresh pomegranate, bartlett pear and honeycrisp apple This salad will brighten up your holiday table, and liven up a regular weeknight dinner. Recipe yields 4 to 6 side salads.
4.4
24 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pomegranate & Pear Green Salad With Ginger Dressing Recipe
- 0.08 cup Raw Pecans
- 0.83 ounce Baby Arugula
- 0.33 ounce Goat cheese or feta, crumbled
- 0.17 Large ripe bartlett pear, thinly sliced
- 0.17 Honeycrisp or gala apple, thinly sliced
- 0.17 Arils from pomegranate
- 1/25 cup Extra virgin olive oil
- 0.17 tablespoon Apple cider vinegar, to taste
- 0.17 tablespoon Dijon mustard
- 0.17 tablespoon Maple syrup or honey
- 0.17 teaspoon Finely Grated Fresh Ginger
- 1/25 teaspoon Fine sea salt
Nutrition
value
value
258
calories per serving
21 g Fat4 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein4g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium126mg
- Iron2mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate