Pomegranate Macadamia Cheese Ball Recipe
Recipe By Taste Of Home
Cheese balls are a dime a dozen during the holidays, but this one earns points for being posh. It's creamy, sweet, spicy and studded with pecans and pomegranate seeds. We scoop it up with pita chips, but it can also be served with chutney, jam or high-quality crackers. Nancy Heishman, Las Vegas, Nevada.
4.4
23 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pomegranate Macadamia Cheese Ball Recipe
- 1/2 Packages cream cheese, softened
- 1/2 cup Shredded smoked white cheddar cheese
- 0.13 cup Crumbled Goat Cheese
- 1/2 Garlic cloves, minced
- 0.13 teaspoon Salt
- 0.13 teaspoon Cayenne pepper
- 0.06 cup Dried cranberries, minced
- 1/2 tablespoon White wine
- 1/4 can Crushed pineapple, drained and patted dry
- 1/4 cup Finely chopped macadamia nuts, divided
- 1 tablespoon Minced fresh chives, divided
- 1/4 cup Pomegranate seeds
- As required Baked pita chips or assorted crackers
Nutrition
value
value
680
calories per serving
55 g Fat29 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat55g
- Protein29g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein29g
- Fiber7g
Fats
- Fat55g
Vitamins & Minerals
- Calcium850mg
- Iron2mg
- Vitamin A122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese3mg
- Phosphorus640mg
- Selenium23mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home