Pomegranate-Lemon-Mascarpone Tart With A Coconut-Macadamia Nut Crust Recipe
Recipe By Honest Cooking
An elegant 11-inch tart with flavors of coconut and macadamia nuts, filled with a lemon mascarpone cream and a layer of pomegranate jelly.
4.3
25 Rating -
Rate
Eggdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pomegranate-Lemon-Mascarpone Tart With A Coconut-Macadamia Nut Crust Recipe
- 1/5 cup All-purpose flour
- 1/10 cup Finely ground coconut
- 1/5 cup Roasted salted macadamia nuts, ground
- 0.07 cup Sugar
- pinch Salt
- 1/4 stick Chilled unsalted butter, cut into0.5-inch cubes
- 1/5 Large egg yolk
- 1/5 teaspoon Ice water, plus additional as needed
- 1/10 teaspoon Coconut extract
- 1/5 cup Mascarpone cheese
- 1/10 cup Lemon curd
- 1/20 teaspoon Ginger
- 1/10 Jar of pomegranate jam or jelly
- 1/5 Lemon for grating as garnish
Nutrition
value
value
543
calories per serving
47 g Fat12 g Protein22 g Carbs8 g FiberOther
Current Totals
- Fat47g
- Protein12g
- Carbs22g
- Fiber8g
MacroNutrients
- Carbs22g
- Protein12g
- Fiber8g
Fats
- Fat47g
Vitamins & Minerals
- Calcium211mg
- Iron2mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus279mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking