Pomegranate-Glazed Turkey With Roasted Fennel Recipe
Recipe By EatingWell
Pair turkey cutlets with roasted fennel and a rich pomegranate pan sauce for a simple yet elegant dish. Garnish with jewel-like fresh pomegranate seeds if available--they are in season from september through january. Turkey scallopini (thinner and smaller than cutlets) will also work in this recipe, but will need to be cooked in batches. Make it a meal: nutty-tasting bulgur is delicious with this.
4.6
20 Rating -
Rate
Non Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pomegranate-Glazed Turkey With Roasted Fennel Recipe
- 1 Medium fennel bulbs, cored and thickly sliced
- 1.25 teaspoon Canola Oil, Divided
- 0.13 teaspoon Chopped fresh thyme, plus 1 sprig
- 1/4 teaspoon Kosher Salt, Divided
- 0.19 teaspoon Freshly ground pepper, divided
- 0.06 inch 4 turkey cutlets, thick
- 1/4 cup Pomegranate juice
- 0.06 cup Reduced sodium chicken broth, or water
Nutrition
value
value
897
calories per serving
40 g Fat40 g Protein130 g Carbs95 g FiberOther
Current Totals
- Fat40g
- Protein40g
- Carbs130g
- Fiber95g
MacroNutrients
- Carbs130g
- Protein40g
- Fiber95g
Fats
- Fat40g
Vitamins & Minerals
- Calcium2817mg
- Iron44mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E1mg
- Copper3mcg
- Magnesium911mg
- Manganese15mg
- Phosphorus1172mg
- Selenium2mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell