Pomegranate-Glazed Turkey Meatballs Recipe
Recipe By Taste Of Home
A splash of pomegranate juice turns ordinary meatballs into something extraordinary. I love the sweet lightness of the glaze combined with the ground turkey, herbs and spices. Danielle D'Ambrosio, Brighton, Massachusetts.
3.8
17 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serves
serves3
Add to Shopping ListIngredients for Pomegranate-Glazed Turkey Meatballs Recipe
- 1 Large egg, beaten
- 1/2 cup Soft Bread Crumbs
- 1/2 cup Minced Fresh Parsley
- 1 teaspoon Salt
- 1 teaspoon Smoked paprika
- 1 teaspoon Coarsely ground pepper
- 1/4 teaspoon Garlic Salt
- 1.25 pound Ground Turkey
- 3 cup Plus 1 tablespoon pomegranate juice, divided
- 1/2 cup Sugar
- 1 tablespoon Cornstarch
Nutrition
value
value
731
calories per serving
23 g Fat51 g Protein78 g Carbs11 g FiberOther
Current Totals
- Fat23g
- Protein51g
- Carbs78g
- Fiber11g
MacroNutrients
- Carbs78g
- Protein51g
- Fiber11g
Fats
- Fat23g
Vitamins & Minerals
- Calcium208mg
- Iron8mg
- Vitamin A725mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B62mg
- Vitamin B9197mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E3mg
- Copper1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus558mg
- Selenium59mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home