Ingredients for Tomato and Pomegranate Salad with Arugula and Spinach Recipe
0.13 cup Pomegranate seeds
0.13 Red onion thinly sliced
1/4 pint Grape tomatoes halved
1/2 cup Baby spinach/arugula mix
dash Dash of sea salt
1/2 tablespoon Olive oil
1/4 tablespoon Balsamic vinegar
1/4 teaspoon Honey
Nutrition value
122
calories per serving
8 g Fat3 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
3g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
152mg
Iron
2mg
Vitamin A
1290mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment