4 No.s whole boiled chicken breasts. Reserve 1 cup of the water so you can use it
1/2 cup green olives
0.33 cup walnuts
1 No.s chopped onion
1/2 cup chopped peppers
1/4 cup sweet wine
1/2 cup hydrate raisins
As required For the Dough
5 cup wheat flour
480 gram Butter
2 No.s egg yolks
0.33 cup Sugar
1/2 teaspoon baking powder
1/4 teaspoon Salt
2.50 cup plain flour
1/4 cup water or white wine
1/4 cup vegetable oil
Directions: Polvorosa De Pollo Recipe
step 1
STEP 1. take some flour, baking powder and salt in a bowl
step 2
STEP 1.A bowl.
step 3
STEP 1. add some butter, sugar, egg yolks, oil and a dash of water to the bowl.
step 4
STEP 1.knead it into a dough and refrigerate it for 30 minutes.
step 5
STEP 1. divide the dough into 2 pieces, roll it flat and place it on the base of your baking tray.
step 6
STEP 1.make some holed in the dough base.
step 7
STEP 1. saute your vegetables in a pan with some oil.
step 8
STEP 1. add shredded chicken, raisins and spices to the pan and season it with salt and pepper.
step 9
STEP 1. pour some chicken soup and wine in it and top with some green olives and walnuts.
step 10
STEP 1. cook it for 8 minutes.
step 11
STEP 1. make a layer of this mixture in the baking tray and cover it with the remaining dough.
step 12
STEP 1. bake it for 35-40 minutes and you are good to go.
Nutrition value
4540
calories per serving
127 g Fat125 g Protein687 g Carbs78 g FiberOther
Current Totals
Fat
127g
Protein
125g
Carbs
687g
Fiber
78g
MacroNutrients
Carbs
687g
Protein
125g
Fiber
78g
Fats
Fat
127g
Vitamins & Minerals
Calcium
694mg
Iron
33mg
Vitamin A
1348mcg
Vitamin B1
2mg
Vitamin B2
1mg
Vitamin B3
12mg
Vitamin B6
3mg
Vitamin B9
476mcg
Vitamin B12
< 1mcg
Vitamin C
187mg
Vitamin E
17mg
Copper
4mcg
Magnesium
672mg
Manganese
10mg
Phosphorus
1706mg
Selenium
102mcg
Zinc
14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment