Pollo In Potacchio (Braised Chicken With Tomatoes And Rosemary) Recipe
Recipe By Skinny Taste
Pollo in potacchio is an italian braised chicken dish made with tomatoes, rosemary and garlic. The chicken cooks until it's fork tender, which is great served with pasta, noodles, spaghetti squash or polenta.
3.8
10 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pollo In Potacchio (Braised Chicken With Tomatoes And Rosemary) Recipe
- 1 ounce skinless chicken thighs on the bone, 5 each
- As required kosher salt and fresh black pepper
- 0.30-0.40 sprig small fresh rosemary
- 1/10 tablespoon 1 tsp olive oil
- 1/10 large yellow onion, finely chopped
- 0.40 garlic cloves, chopped
- 1/10 stalk celery chopped
- 1/10 carrot, chopped
- pinch red pepper flakes, optional
- 1/5 cup Imported crushed tomatoes, Tuttoroso
- 0.03 teaspoon dried marjoram
- 0.03 cup dry white wine, Omit for Whole30
- 1/5 cup low sodium, fat free chicken broth
- As required kosher salt and fresh black pepper
Nutrition
value
value
118
calories per serving
6 g Fat7 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein7g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium70mg
- Iron1mg
- Vitamin A611mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste