Tacos for dinner is always a good idea. Wrap taco shells around chicken, chile peppers, onion, diced tomatoes, and cheese--then fry--for an extra-crispy finish.
2.42 ounce 1 can mexican style stewed tomatoes, undrained, cut up
0.67 ounce 1 can diced green chile peppers, undrained
1/2 cup Shredded cooked chicken
1 inch 12 corn tortillas
1/25 cup Vegetable oil
0.33 cup Shredded lettuce
0.17 Tomato, seeded and diced
0.08 cup Mexican crema or creme fraiche
1/25 cup Crumbled or shredded queso fresco or queso anejo
As required Fruit salsa or other salsa
Nutrition value
342
calories per serving
25 g Fat17 g Protein11 g Carbs4 g FiberOther
Current Totals
Fat
25g
Protein
17g
Carbs
11g
Fiber
4g
MacroNutrients
Carbs
11g
Protein
17g
Fiber
4g
Fats
Fat
25g
Vitamins & Minerals
Calcium
74mg
Iron
3mg
Vitamin A
986mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
174mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment