Pollo Asado Recipe
Recipe By Isabel Eats
This easy pollo asado recipe is marinated in a mixture of lime and orange juice, mexican herbs and spices and achiote powder to achieve it's signature red-orange color. Grill it, roast it in the oven or even make it in the slow cooker
3.9
20 Rating -
Rate
Non Vegdiet
2hr 35minstotal
5minsPrep
30minsCook
2hr 35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pollo Asado Recipe
- 1/25 cup Orange juice
- 0.33 tablespoon Olive oil
- 0.17 tablespoon Lime juice
- 0.17 tablespoon White wine vinegar
- 0.17 tablespoon Achiote powder
- 0.17 tablespoon Ground coriander
- 0.17 tablespoon Coarse kosher salt
- 0.17 tablespoon Minced garlic
- 0.33 teaspoon Smoked paprika
- 0.33 teaspoon Dried oregano
- 0.17 teaspoon Ground black pepper
- 0.17 teaspoon Ground cumin
- 1/50 teaspoon Ground cloves
- 0.33-1/2 pound Chicken thighs or legs, trimmed of excess skin and fat
- As required Cooking oil, for greasing
Nutrition
value
value
441
calories per serving
32 g Fat35 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat32g
- Protein35g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein35g
- Fiber2g
Fats
- Fat32g
Vitamins & Minerals
- Calcium74mg
- Iron3mg
- Vitamin A126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus367mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats