Pollo A La Brasa Recipe

Name: Pollo A La Brasa Recipe
Total time: 70 min
Yield: 4
Cuisine: Spanish

Recipe By Honest Cooking

Peruvian flavors are one of the hottest trends in food right now and this roast chicken is a popular entry point that will appeal to almost everyone.

3.7

28 Rating -

Rate

Non Vegdiet

1hr 10minstotal

10minsPrep

1hr Cook

1hr 10m.total

10m.Prep

1hr Cook

plan

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Ingredients for Pollo A La Brasa Recipe

1/4 piece Whole broiler/fryer chicken , or bone-in/skin-on chickenof your choice
As required For the marinade
1/2 tablespoon Soy sauce
1/2 Juice oflimes
1.25 Cloves Garlic
1/4 teaspoon Fresh ginger, minced
0.06 cup Dark beer
1/4 tablespoon Extra virgin olive oil
1/4 teaspoon Balsamic vinegar
1/4 tablespoon Huacatay paste
1/4 tablespoon Aji panca paste
0.38 teaspoon Ground Cumin
0.19 teaspoon Ground achiote, for color
1/4 teaspoon Dried oregano
1/4 teaspoon Dried Rosemary
1/4 teaspoon Salt
0.13 teaspoon Freshly ground black pepper

Nutrition
value

calories per serving

4 g Fat< 1 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
72mg
Iron
1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
2mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking