Polish Hunter’s Stew Recipe
Recipe By Simply Recipes
A hearty polish stew made with several kinds of meat-typically pork-cabbage, sauerkraut and lots of mushrooms, both wild and cultivated.
4.8
29 Rating -
Rate
Non Vegdiet
3hr 40minstotal
40minsPrep
3hr Cook
3hr 40m.total
40m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Polish Hunter’s Stew Recipe
- 1/10 ounce Dried porcini or other wild mushrooms
- 1/5 tablespoon Bacon fat or vegetable oil
- 1/5 pound Pork Shoulder
- 1/10 Large onion chopped
- 1/10 Head Cabbage
- 0.15 pound Mixed fresh mushrooms
- 1/10-1/5 pound Kielbasa or other smoked sausage
- 1/10 Smoked Ham Hock
- 1/10 pound Fresh polish sausage
- 1/10 Bottle of pilsner or lager beer
- 1/10 tablespoon Juniper berries
- 1/10 tablespoon Black peppercorns
- 1/10 tablespoon Caraway seeds
- 1/5 tablespoon Dried Marjoram
- As required Salt
- 1/5 tablespoon Tomato paste
Nutrition
value
value
461
calories per serving
36 g Fat27 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat36g
- Protein27g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein27g
- Fiber3g
Fats
- Fat36g
Vitamins & Minerals
- Calcium103mg
- Iron4mg
- Vitamin A159mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus233mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes