Polish Sweet Potato Pierogi Filling Recipe
Recipe By The Spruce Eats
This sweet potato pierogi recipe is a dessert pierogi. The filling also is ideal for any type of filled dumpling or crepe (nalesniki, pierogi, and uszka). Sweet potatoes are available year-round now, but this would make a delightful dessert for fall and winter dinners and holidays. After boiling these, saut them in butter until they have a blush of golden color. Then sprinkle them with cinnamon sugar.
4.7
18 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Polish Sweet Potato Pierogi Filling Recipe
- 0.83 pound Sweet Potatoes
- 1.33 ounce Ricotta
- 0.17 teaspoon Cinnamon
- 0.08 teaspoon Ginger
- 0.08 teaspoon Allspice
- 1/25 teaspoon Nutmeg
- 1/50 teaspoon Cloves
- 0.33 tablespoon Brown sugar
- As required Salt To Taste
Nutrition
value
value
257
calories per serving
2 g Fat5 g Protein53 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs53g
- Fiber7g
MacroNutrients
- Carbs53g
- Protein5g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C100mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats