Polish Style Lasagna Recipe

Recipe By Slurrp

Polish Style Lasagna is a delicious twist on the classic Italian dish. This hearty casserole features layers of lasagna noodles, ground meat, sauerkraut, and a creamy cheese sauce. The sauerkraut adds a tangy and slightly sour flavor that pairs perfectly with the rich and cheesy sauce. It's a comforting and satisfying dish that is sure to please your taste buds. Serve it with a side of crusty bread and a green salad for a complete meal.

3.9
13 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Polish Style Lasagna
plan
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ingredients serve

Ingredients for Polish Style Lasagna Recipe

  • 1.50 Lasagna Noodles
  • 0.17 pound Ground Meat
  • 0.17 can Sauerkraut, Drained
  • 0.67 tablespoon Butter
  • 0.67 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.33 cup Shredded Cheese
  • As required Salt And Pepper To Taste

Directions: Polish Style Lasagna Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the lasagna noodles according to the package instructions and set aside.
  • STEP 3.In a large skillet, brown the ground meat over medium heat. Drain any excess fat.
  • STEP 4.Add the sauerkraut to the skillet and cook for a few minutes until heated through.
  • STEP 5.In a separate saucepan, melt the butter and whisk in the flour to make a roux.
  • STEP 6.Gradually whisk in the milk and cook until the sauce thickens.
  • STEP 7.Stir in the shredded cheese until melted and smooth.
  • STEP 8.Spread a layer of the meat and sauerkraut mixture in the bottom of the baking dish.
  • STEP 9.Top with a layer of lasagna noodles and then a layer of the cheese sauce.
  • STEP 10.Repeat the layers until all the ingredients are used, ending with a layer of cheese sauce.
  • STEP 11.Cover the baking dish with foil and bake for 25 minutes.
  • STEP 12.Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
  • STEP 13.Let the lasagna cool for a few minutes before serving.
  • STEP 14.Serve hot with a side of crusty bread and a green salad.

Cooking Tips

  • You can use any ground meat of your choice, such as beef, pork, or turkey.
  • If you prefer a milder sauerkraut flavor, rinse the sauerkraut before adding it to the skillet.
  • Feel free to add some spices or herbs to the meat mixture for extra flavor.
  • Leftover lasagna can be stored in the refrigerator for up to 3 days.
  • To reheat, cover the lasagna with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

  • Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
  • To serve, reheat individual portions in the microwave or oven until heated through.
  • Serve with a side of crusty bread and a green salad for a complete meal.
Nutrition
value
85
calories per serving
< 1 g Fat2 g Protein17 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    6g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    3763mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp