Polish Strawberry Kissel Recipe

Recipe By Slurrp

Polish Strawberry Kissel is a traditional Polish dessert made with fresh strawberries and a thickened fruit juice. It has a sweet and tangy flavor, with a smooth and velvety texture. This dessert is perfect for summer, as it showcases the natural sweetness of strawberries. It can be served warm or chilled, and is often enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream.

4.7
15 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Polish Strawberry Kissel
plan
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ingredients serve

Ingredients for Polish Strawberry Kissel Recipe

  • 83.33 gram Fresh Strawberries
  • 0.08 cup Sugar
  • 0.33 cup Water
  • 0.33 tablespoon Cornstarch
  • as required Whipped Cream Or Vanilla Ice Cream, For Serving

Directions: Polish Strawberry Kissel Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine the strawberries, sugar, and water. Bring to a boil and simmer for 10 minutes, until the strawberries are soft.
  • STEP 2.Using a blender or immersion blender, puree the strawberries until smooth.
  • STEP 3.In a separate bowl, mix the cornstarch with a little water to make a slurry. Add the slurry to the strawberry mixture and stir well.
  • STEP 4.Return the saucepan to the heat and cook the mixture, stirring constantly, until it thickens to a pudding-like consistency.
  • STEP 5.Remove from heat and let it cool slightly before serving. It can be served warm or chilled.
  • STEP 6.To serve, pour the kissel into individual serving bowls or glasses. Top with whipped cream or a scoop of vanilla ice cream, if desired.

Cooking Tips

  • Make sure to wash the strawberries thoroughly before using them.
  • Adjust the amount of sugar according to your taste preference and the sweetness of the strawberries.
  • If you prefer a smoother texture, you can strain the pureed strawberries before adding the cornstarch slurry.

Storage and Serving

  • Leftover kissel can be stored in an airtight container in the refrigerator for up to 3 days.
  • Before serving leftover kissel, you may need to reheat it gently on the stovetop or in the microwave.
  • Serve the kissel as a refreshing dessert on its own or as a topping for pancakes, waffles, or ice cream.
Nutrition
value
393
calories per serving
7 g Fat5 g Protein76 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    76g
  • Fiber
    4g

MacroNutrients

  • Carbs
    76g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    20mg
  • Vitamin A
    366mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp