Polish Smoked Sausage And Sauerkraut Recipe

Recipe By The Spruce Eats

Polish sausage and sauerkraut are a perfect combination. This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and brown sugar to create a flavorful dish. It's perfect for potlucks and tailgating, super bowl parties and family reunions, or just dinner with the family. The recipe can easily be doubled, tripled, or quadrupled and will be just as tasty. Simply increase it to fit the size of your crowd and give it a little extra time in the oven. The best flavor comes if this dish is cooked the night before. The next day, just warm it in a slow cooker and it will be ready to serve.

4.2
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Polish Smoked Sausage And Sauerkraut
plan
Bookmark

ingredients serve

Ingredients for Polish Smoked Sausage And Sauerkraut Recipe

  • As required Cooking spray
  • 0.17 pound Bacon
  • 0.33 pound Sauerkraut
  • 0.33 pound Polish sausage
  • 0.17 cup Apple juice
  • 1/25 cup Brown sugar
  • 0.33 Apples
Nutrition
value
550
calories per serving
33 g Fat27 g Protein29 g Carbs6 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    27g
  • Carbs
    29g
  • Fiber
    6g

MacroNutrients

  • Carbs
    29g
  • Protein
    27g
  • Fiber
    6g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    2mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    281mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats