Polish Sausage Supper Recipe

Name: Polish Sausage Supper Recipe
Total time: 65 min
Yield: 4
Cuisine: Polish

Recipe By Betty Crocker

Why wait to celebrate oktoberfest? Here's a tasty dinner that's so easy you can make it anytime.

3.6

27 Rating -

Rate

Non Vegdiet

1hr 5minstotal

1hr 5m.total

plan

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Ingredients for Polish Sausage Supper Recipe

1/4 inch 1 ring fully cooked smoked sausage, cut into
1/4 Large granny smith apple, peeled, cut into eighths
1/4 can Sauerkraut, drained
1/4 cup Apple cider or apple juice
0.38 cup Original bisquicktm mix
0.13 cup Milk
0.13 cup Shredded cheddar cheese
1/4 tablespoon Chopped fresh parsley
1/4 Egg, slightly beaten

Nutrition
value

186

calories per serving

7 g Fat8 g Protein20 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
8g
Carbs
20g
Fiber
3g

MacroNutrients

Carbs
20g
Protein
8g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
230mg
Iron
< 1mg
Vitamin A
129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
177mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker