Polish-American Sausage Cabbage And Potato Casserole Recipe

Recipe By The Spruce Eats

This polish-american sausage-cabbage-potato casserole recipe is a one-pot dish that comes together quickly and is perfect for tailgating, super bowl parties, and informal entertaining. It's even better reheated, so it's perfect for school night dinners. If push came to shove, we suppose you could call it zapiekanka z kielbasa, kapusty, ziemniakw, but it's really something we came up with on the fly. This can be as rugged as you likeleave the potatoes and apples unpeeledor soigne. Either way, it's a winner.

4.8
11 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Polish-American Sausage Cabbage And Potato Casserole
plan
Bookmark

ingredients serve

Ingredients for Polish-American Sausage Cabbage And Potato Casserole Recipe

  • 1/4 tablespoon Butter
  • 1/2 Large Onions
  • 1/4 Medium head cabbage
  • 1/2 Apples
  • 1/2 Large potatoes
  • 1/4 tablespoon Seasoning
  • pinch Pinch black pepper
  • 1/4 tablespoon Caraway seeds
Nutrition
value
400
calories per serving
22 g Fat23 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    23g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    2mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    245mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats