Polish Sauerkraut Pierogi Recipe
Recipe By The Spruce Eats
Sauerkraut filling is one of the quintessential flavors for stuffing polish pierogi and polish naleniki, also known as blintzes or crepes. Since these are meatless, they would be perfect for meatless lenten meals or for wigilia, also known as christmas eve supper. The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. Then you can make the dough, roll, and fill it. You can enjoy the pierogi after they have been boiled. Or, take it a further step and fry them in butter with some onions.
4.7
11 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Polish Sauerkraut Pierogi Recipe
- 0.33 tablespoon Cooking Oil
- 0.17 Large Onion
- 0.17 pound Sauerkraut
- 0.33 Large Carrots
- 0.17 teaspoon Salt
- 0.08 teaspoon Black pepper
- 0.33 tablespoon Sour cream
- 0.33 Large eggs
- 0.83 tablespoon Sour cream
- 1/2 tablespoon Vegetable oil
- 0.17 teaspoon Salt
- 0.13 cup Chicken Broth
- 0.67 cup Flour
- 0.67 ounce Butter
Nutrition
value
value
190
calories per serving
14 g Fat8 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein8g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein8g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A1058mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats