Polish Sauerkraut And Mushroom Pierogi Recipe
Recipe By The Spruce Eats
Sauerkraut and mushrooms are the perfect marriage in polish pierogi, polish naleniki (also known as blintzes or crepes), and polish uszka (known as "Little ears"), lithuanian koldunai, and kulebiak. Since these are meatless-if using vegetable broth instead of chicken broth-they would be perfect for lenten meals or for wigilia, also known as christmas eve supper, and fit for an ovo-lacto vegetarian. If you have any leftover filling, it freezes well.
4.4
15 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Polish Sauerkraut And Mushroom Pierogi Recipe
- 0.17 quart Sauerkraut
- 0.33 tablespoon Butter
- 0.17 Small Onion
- 1.33 ounce Button Mushrooms
- 1/25 teaspoon Salt
- 1/25 teaspoon Black pepper
- 0.33 tablespoon Sour cream
- 0.33 Large eggs
- 0.83 tablespoon Sour cream
- 1/2 tablespoon Vegetable oil
- 0.17 teaspoon Salt
- 0.13 cup Chicken Broth
Nutrition
value
value
115
calories per serving
9 g Fat7 g Protein< 1 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein7g
- Carbs< 1g
- Fiber2g
MacroNutrients
- Carbs< 1g
- Protein7g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium21mg
- Iron1mg
- Vitamin A178mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats