Polish Rice Pancakes-Placuszki Z Ryzu Recipe

Recipe By Slurrp

Placuszki z Ryzu, also known as Polish Rice Pancakes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with cooked rice, flour, eggs, and milk, these pancakes are light and fluffy with a slightly crispy exterior. They can be served sweet with a sprinkle of powdered sugar and a dollop of jam, or savory with sour cream and chives. Placuszki z Ryzu are easy to make and are a great way to use up leftover rice.

4.9
18 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Polish Rice Pancakes-Placuszki Z Ryzu
plan
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ingredients serve

Ingredients for Polish Rice Pancakes-Placuszki Z Ryzu Recipe

  • 0.17 cup Cooked Rice, Cooled
  • 0.08 cup All Purpose Flour
  • 0.17 Eggs
  • 0.08 cup Milk
  • 0.08 tablespoon Sugar
  • 1/25 teaspoon Salt
  • as needed Oil Or Butter For Cooking
  • as per your need Powdered Sugar, Jam, Sour Cream, Or Chives For Serving

Directions: Polish Rice Pancakes-placuszki Z Ryzu Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cooked rice, flour, eggs, milk, sugar, and salt.
  • STEP 2.Mix until well combined and the batter is smooth.
  • STEP 3.Heat a non-stick skillet over medium heat and add a small amount of oil or butter.
  • STEP 4.Drop spoonfuls of the batter onto the skillet and spread it out into a round shape.
  • STEP 5.Cook for 2-3 minutes on each side, until golden brown and cooked through.
  • STEP 6.Transfer the pancakes to a plate and keep warm while cooking the remaining batter.
  • STEP 7.Serve the Placuszki z Ryzu warm with your choice of toppings, such as powdered sugar, jam, sour cream, or chives.

Cooking Tips

  • Make sure to use cooked rice that has cooled down before adding it to the batter.
  • For a sweeter version, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
  • To keep the pancakes warm while cooking the rest, you can place them on a baking sheet in a preheated oven at 200°F (95°C).

Storage and Serving

  • Placuszki z Ryzu are best served fresh and warm.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply place the pancakes in a toaster or warm them in a skillet over low heat until heated through.
Nutrition
value
203
calories per serving
2 g Fat5 g Protein40 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    40g
  • Fiber
    1g

MacroNutrients

  • Carbs
    40g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp