Polish pierogi Recipe

Name: Polish Pierogi Recipe
Total time: 20 min
Yield: 5
Cuisine: Polish

Recipe By Better Butter

Pierogi-low fat, delicious, easy to make boiled dumplings stuffed with potato.

3.8

10 Rating -

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Vegdiet

20minstotal

20minsCook

20m.total

20m.Cook

plan

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Ingredients for Polish pierogi Recipe

1/5 cup Refine flour
1/10 teaspoon Salt
1/5 teaspoon Baking powder
0.40 tablespoon Oil
1/5 potato large .peeled ,boiled
0.40 tablespoon Butter
0.40 Onion
1/5 teaspoon Black /white paper

Nutrition
value

calories per serving

6 g Fat2 g Protein9 g Carbs5 g FiberOther

Current Totals

Fat
6g
Protein
2g
Carbs
9g
Fiber
5g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
5g

Fats

Fat
6g

Vitamins & Minerals

Calcium
30mg
Iron
2mg
Vitamin A
2006mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter