Polish Pecan Crescent Cookies Recipe

Recipe By Slurrp

Polish Pecan Crescent Cookies, also known as Rogaliki, are traditional Polish cookies made with a buttery dough and filled with a sweet pecan filling. These crescent-shaped cookies are delicate and crumbly, with a rich nutty flavor. They are perfect for holiday gatherings or as a sweet treat with a cup of tea or coffee. The dough is made with simple ingredients like flour, butter, and cream cheese, while the filling is a mixture of ground pecans, sugar, and vanilla extract. These cookies are a delightful addition to any cookie platter.

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Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Polish Pecan Crescent Cookies
plan
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ingredients serve

Ingredients for Polish Pecan Crescent Cookies Recipe

  • 0.08 cup Unsalted Butter, Softened
  • 0.33 ounce Cream Cheese, Softened
  • 1/25 cup Granulated Sugar
  • 0.17 cup All Purpose Flour
  • 0.08 cup Ground Pecans
  • 1/50 cup Granulated Sugar
  • 0.08 teaspoon Vanilla Extract
  • as needed Powdered Sugar, For Dusting

Directions: Polish Pecan Crescent Cookies Recipe

Cooking Directions

  • STEP 1.In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
  • STEP 2.Gradually add the flour and mix until a soft dough forms.
  • STEP 3.Divide the dough into 4 equal portions and shape each portion into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
  • STEP 4.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 5.In a small bowl, mix together the ground pecans, sugar, and vanilla extract to make the filling.
  • STEP 6.Take one portion of the dough and roll it out into a circle on a lightly floured surface.
  • STEP 7.Cut the circle into 8 wedges and place a small spoonful of the pecan filling on each wedge.
  • STEP 8.Roll up each wedge, starting from the wide end, to form a crescent shape.
  • STEP 9.Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
  • STEP 10.Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  • STEP 11.Repeat the process with the remaining dough and filling.
  • STEP 12.Once the cookies are completely cooled, dust them with powdered sugar before serving.
  • STEP 13.Store the cookies in an airtight container at room temperature for up to a week.

Cooking Tips

  • Make sure the butter and cream cheese are at room temperature for easier mixing.
  • Chill the dough before rolling it out to prevent it from sticking.
  • If the dough becomes too soft while rolling, refrigerate it for a few minutes to firm it up.
  • You can also add a pinch of salt to the dough for a hint of savory flavor.
  • For a variation, you can substitute the pecans with walnuts or almonds.

Storage and Serving

  • These cookies can be stored in an airtight container at room temperature for up to a week.
  • Serve them as a sweet treat with a cup of tea or coffee.
  • They are also a great addition to holiday cookie platters or as gifts.
Nutrition
value
208
calories per serving
19 g Fat3 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    1mg
  • Phosphorus
    86mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp