Polish Open-Faced Sandwich Recipe

Recipe By The Spruce Eats

Polish open-faced sandwiches (also known as french-bread pizzas) are popular street food in the bigger cities of poland. They're known as zapiekanki (plural) or zapiekanka (zah-peeyeh-kahn-kah), which is singular. The word zapiekanka comes from zapiekac, which means "To bake, " And is the polish culinary term for a casserole. Most zapiekanki sandwiches start with french bread, sauted mushrooms, cheese, and ketchup, but there are hawaiian-style zapiekanki with pineapple, greek-style with olives and feta cheese, italian style, and many more. What makes the open-faced sandwich authentic is a thick drizzle of polish ketchup across the top, no matter what cuisine the zapiekanka is trying to emulate.

4.2
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Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Polish Open-Faced Sandwich
plan
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ingredients serve

Ingredients for Polish Open-Faced Sandwich Recipe

  • 1/4 Loaf bread
  • 1/2 cup Mushrooms
Nutrition
value
290
calories per serving
17 g Fat21 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    21g
  • Carbs
    14g
  • Fiber
    0g

MacroNutrients

  • Carbs
    14g
  • Protein
    21g
  • Fiber
    0g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    536mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    371mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats