Polish Mushroom Pierogi And Naleniki Filling Recipe
Recipe By The Spruce Eats
A fresh mushroom filling is one of the most popular stuffings for polish pierogi and naleniki, the latter is known as blintzes or crepes in english. Since these are vegetarian, they would be perfect for meatless lenten meals or for wigilia, also known as christmas eve supper. Included here is a recipe for pierogi dough.
4.4
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Polish Mushroom Pierogi And Naleniki Filling Recipe
- 1/2 cup Mushrooms
- 0.33 Large Onions
- 0.67 tablespoon Butter
- 0.67 tablespoon Breadcrumbs
- 0.33 Large eggs
- 0.83 tablespoon Sour cream
- 1/2 tablespoon Oil
- 0.17 teaspoon Salt
- 0.13 cup Broth
Nutrition
value
value
174
calories per serving
10 g Fat9 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein9g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein9g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium43mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus96mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats