Polish Meatloaf Stuffed With Mushrooms Recipe

Recipe By Slurrp

Polish Meatloaf Stuffed with Mushrooms is a hearty and flavorful dish that combines ground meat with a savory mushroom filling. The meatloaf is made by mixing ground beef or pork with breadcrumbs, eggs, and seasonings. A mixture of sautéed mushrooms, onions, and garlic is then spread onto the meat mixture, and the whole thing is rolled up into a loaf shape. It is baked until golden and cooked through, resulting in a juicy and delicious meatloaf with a surprise mushroom filling. This Polish comfort food is perfect for a family dinner or special occasion.

4.3
21 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Polish Meatloaf Stuffed With Mushrooms
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ingredients serve

Ingredients for Polish Meatloaf Stuffed With Mushrooms Recipe

  • 1/4 pound Ground Beef Or Pork
  • 1/4 cup Breadcrumbs
  • 1/2 Eggs
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 cup Sliced Mushrooms
  • 0.13 cup Diced Onions
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Oil

Directions: Polish Meatloaf Stuffed With Mushrooms Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • STEP 2.In a skillet, heat oil and sauté mushrooms, onions, and garlic until softened.
  • STEP 3.In a mixing bowl, combine ground meat, breadcrumbs, eggs, salt, and pepper.
  • STEP 4.Spread the meat mixture onto a sheet of plastic wrap and flatten into a rectangle.
  • STEP 5.Spread the mushroom filling onto the meat, leaving a border around the edges.
  • STEP 6.Using the plastic wrap, roll up the meat into a loaf shape and transfer to the greased pan.
  • STEP 7.Bake for 1 hour, or until the meatloaf is cooked through and golden on top.
  • STEP 8.Remove from the oven and let rest for a few minutes before slicing.
  • STEP 9.Serve the meatloaf slices with mashed potatoes and steamed vegetables.

Cooking Tips

  • Use a mixture of ground beef and pork for a more flavorful meatloaf.
  • Make sure to sauté the mushrooms, onions, and garlic until softened before adding to the meat.
  • Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the meatloaf slices in the oven or microwave before serving.
  • Serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad.
Nutrition
value
327
calories per serving
19 g Fat29 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    29g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    29g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    6mg
  • Vitamin A
    522mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    305mg
  • Selenium
    35mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp