Polish Meatballs In Sour Cream With Mushrooms Recipe
Recipe By The Spruce Eats
This recipe for polish meatballs in sour cream with mushrooms is known as klopsiki w mietanie grzybami (klohp-see-kee vef shmeh-tahn-yeh zhih-bah-mee). They can be made with any combination of ground pork, beef, and veal. The meatballs stay tender if they're browned in a skillet on the stovetop and then transferred to the oven to finish cooking. They can be served with a pan gravy or mushroom sauce and a side of mashed potatoes, dumplings, or rice.
4.5
16 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Polish Meatballs In Sour Cream With Mushrooms Recipe
- 1/2 Slice white bread
- 0.13-1/4 cup Milk
- 0.38 pound Ground Beef
- 0.13-1/4 pound Ground Pork
- 1/2 Small Onion
- 1/2 Large egg
- As required Salt And Black Pepper To Taste
- As required Defatted pan juices
- 0.38 cup Sour cream
- 1 tablespoon All purpose flour
- 3/4 cup Water
- 1 ounce Dried polish mushrooms
- 1 cup Boiling water
- 1 tablespoon Butter
- 1/2 Large Onion
- 4 ounce Button Mushrooms
- 1/2 teaspoon Vegeta
- As required Salt And Pepper To Taste
- 1/2 cup Sour cream
Nutrition
value
value
600
calories per serving
37 g Fat57 g Protein9 g Carbs9 g FiberOther
Current Totals
- Fat37g
- Protein57g
- Carbs9g
- Fiber9g
MacroNutrients
- Carbs9g
- Protein57g
- Fiber9g
Fats
- Fat37g
Vitamins & Minerals
- Calcium146mg
- Iron11mg
- Vitamin A1044mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E3mg
- Copper1mcg
- Magnesium170mg
- Manganese< 1mg
- Phosphorus587mg
- Selenium66mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats