Polish Horseradish Soup-Zupa Chrzanowa Recipe

Name: Polish Horseradish Soup-zupa Chrzanowa Recipe
Total time: 30 min
Yield: 6
Cuisine: Polish

Recipe By The Spruce Eats

I adapted this recipe for polish horseradish soup or zupa chrzanowa (zoo-pah hrrzah-noh-vah) from chef bogdan gazka's "The cuisine of the teutonic grand masters in malbork castle" (multico, 2009). The book is written in both polish and english and, at this point, is only available online.

4.3

26 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Polish Horseradish Soup-Zupa Chrzanowa Recipe

1.42 cup Vegetable Stock
0.17 Bay leaf
1/2 Whole black peppercorns
0.33 Whole allspice berries
0.58 ounce Horseradish root
0.33 tablespoon All purpose flour
0.17 cup Sour cream
0.08 cup Vegetable Stock
0.17 Lemon
As required Salt And Black Pepper To Taste
0.17 teaspoon Saffron Threads
1/2 Large eggs
0.17-0.33 sprig Fresh thyme

Nutrition
value

calories per serving

2 g Fat4 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
4g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
28mg
Iron
< 1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats