Polish Pastry Fruit Filling Recipe

Name: Polish Pastry Fruit Filling Recipe
Total time: 25 min
Yield: 6
Cuisine: Polish

Recipe By The Spruce Eats

This fruit filling is ideal for any type of filled dumpling or crepe, like nalesniki, pierogi, and uszka.

4.3

14 Rating -

Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Polish Pastry Fruit Filling Recipe

0.33 cup Cherries
0.13 cup Water
0.06 cup Sugar

Nutrition
value

112

calories per serving

3 g Fat2 g Protein18 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
18g
Fiber
2g

MacroNutrients

Carbs
18g
Protein
2g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
27mg
Iron
< 1mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats