Polish Dill Pickle Soup with Smoked Ham Recipe
Recipe By Cookr
A polish dill pickle soup with smoked ham recipe.
4.9
21 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Polish Dill Pickle Soup with Smoked Ham Recipe
- 1/4 tablespoon Olive oil
- 1/4 Medium onion, chopped
- 1/4 cup Finely chopped dill pickles
- 1/4 Medium carrot, grated
- 3/4 Large red potatoes, diced
- 1/2 can Chicken
- 1/4 cup Pickle juice
- 3/4 teaspoon Worcestershire sauce
- 3/4 Cloves garlic, minced
- As required Handful fresh dill, chopped
- 0.19 pound Piece smoked ham, diced
- 0.13 cup Sour cream
- 1/4 tablespoon Flour
- As required Salt and pepper, to taste
Nutrition
value
value
438
calories per serving
25 g Fat24 g Protein38 g Carbs13 g FiberOther
Current Totals
- Fat25g
- Protein24g
- Carbs38g
- Fiber13g
MacroNutrients
- Carbs38g
- Protein24g
- Fiber13g
Fats
- Fat25g
Vitamins & Minerals
- Calcium617mg
- Iron9mg
- Vitamin A789mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium171mg
- Manganese2mg
- Phosphorus283mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr