Polish cucumber soup, also known as zupa ogórkowa, is a refreshing and tangy soup made with cucumbers, dill, and sour cream. It is a popular dish in Poland, especially during the summer months. The soup is light and creamy, with a hint of tartness from the cucumbers. It can be served hot or cold, making it a versatile option for any season. This soup is perfect for those looking for a light and refreshing meal that is packed with flavor.