Polish Breaded Pork Cutlets Recipe

Recipe By The Spruce Eats

Breaded and fried pork cutlets, known as kotlety schabowy (kawt-leh-tih sah-baw-vih) are popular at polish tables. Boneless center-cut pork chops or pork tenderloin that are pounded thinly can be used. They are often served with boiled and buttered potatoes garnished with caramelized onion and dill or parsley and applesauce on the side. Often, mizeria (cucumbers with sour cream) accompany this dish, especially in summer when garden produce is plentiful.

4.4
20 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Polish Breaded Pork Cutlets
plan
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ingredients serve

Ingredients for Polish Breaded Pork Cutlets Recipe

  • 1 Pork Chops
  • As required Salt And Black Pepper To Taste
  • 1/2 cup Flour
  • 1/4 Large egg
  • 1/2 cup Breadcrumbs
Nutrition
value
412
calories per serving
6 g Fat15 g Protein72 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    15g
  • Carbs
    72g
  • Fiber
    5g

MacroNutrients

  • Carbs
    72g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    5mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    188mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats