Polenta With Ground Beef Ragout Recipe

Recipe By Slurrp

Polenta with ground beef ragout is a hearty and comforting dish that combines creamy polenta with a flavorful beef ragout. The polenta is cooked until smooth and creamy, then topped with a rich and savory ragout made with ground beef, tomatoes, onions, and herbs. This dish is perfect for a cozy dinner and is sure to satisfy your cravings for comfort food.

4.5
14 Rating -
Rate
Non Vegdiet
7hr 25minstotal
25minsPrep
7hr Cook
7hr 25m.total
25m.Prep
7hr Cook
Polenta With Ground Beef Ragout
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ingredients serve

Ingredients for Polenta With Ground Beef Ragout Recipe

  • 0.17 cup Polenta
  • 0.67 cup Water
  • 0.17 teaspoon Salt
  • 0.17 pound Ground Beef
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 can Diced Tomatoes
  • 0.17 teaspoon Dried Herbs
  • As required Salt And Pepper To Taste
  • as per your need Grated Parmesan Cheese For Garnish

Directions: Polenta With Ground Beef Ragout Recipe

Cooking Directions

  • STEP 1.In a large saucepan, bring water and salt to a boil. Gradually whisk in the polenta and reduce heat to low.
  • STEP 2.Cook the polenta, stirring frequently, until thickened and creamy, about 20 minutes.
  • STEP 3.In a separate skillet, cook the ground beef until browned. Add onions, garlic, and tomatoes, and cook until the onions are softened.
  • STEP 4.Add herbs, salt, and pepper to the beef mixture and simmer for 10 minutes.
  • STEP 5.Serve the polenta topped with the beef ragout and garnish with grated Parmesan cheese.

Cooking Tips

  • Use coarse or medium-grind polenta for a better texture.
  • Feel free to add your favorite vegetables to the beef ragout for extra flavor and nutrition.
  • Top the dish with fresh herbs, such as parsley or basil, for a pop of freshness.

Storage and Serving

  • Leftover polenta and beef ragout can be stored separately in airtight containers in the refrigerator for up to 3 days.
  • Reheat the polenta and beef ragout separately in the microwave or on the stovetop before serving.
  • Serve the dish with a side salad or steamed vegetables for a complete meal.
Nutrition
value
366
calories per serving
26 g Fat21 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    21g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    2mg
  • Phosphorus
    191mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp