Polenta with Asparagus Pancetta and a Poached Egg Recipe
Recipe By The Vintage Mixer
A quick and easy recipe for polenta bowls with pancetta, asparagus and poached eggs that you cane enjoy for breakfast or dinner
4
12 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Polenta with Asparagus Pancetta and a Poached Egg Recipe
- 1/2 ounce Pancetta
- 4-5 Spears asparagus
- 4.50 ounce Pre cooked polenta
- 1/4 cup Bone broth
- 1/2 tablespoon Cream or 1/2 and 1/2
- 1/4 teaspoon Apple cider vinegar
- 1 Egg
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Vintage Mixer