Polenta-Topped Pork Patties Recipe

Recipe By Slurrp

Polenta-Topped Pork Patties are a delicious and hearty dish that combines juicy pork patties with creamy polenta. The pork patties are seasoned with herbs and spices, then pan-fried until golden brown and cooked through. The polenta is cooked until thick and creamy, then spread over the pork patties and baked until golden and crispy. This dish is perfect for a comforting weeknight dinner or a special occasion meal.

4.7
14 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Polenta-Topped Pork Patties
plan
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ingredients serve

Ingredients for Polenta-Topped Pork Patties Recipe

  • 1/4 pound Ground Pork
  • 0.13 cup Breadcrumbs
  • 1/4 Egg, Beaten
  • 1/2 cloves Cloves Garlic, Minced
  • 0.06 cup Finely Chopped Onion
  • 1/2 tablespoon Chopped Fresh Parsley
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 cup Polenta
  • 1 cup Water
  • as required Grated Cheese

Directions: Polenta-topped Pork Patties Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground pork with breadcrumbs, egg, garlic, onion, parsley, salt, and pepper.
  • STEP 2.Shape the mixture into patties and cook in a skillet until browned and cooked through.
  • STEP 3.In a separate pot, bring water to a boil and slowly whisk in polenta. Cook until thickened.
  • STEP 4.Spread the cooked polenta over the pork patties and bake in the oven until golden and crispy.

Cooking Tips

  • Make sure to cook the pork patties thoroughly to ensure they are cooked through.
  • You can add grated cheese to the polenta for extra flavor.
  • Serve the polenta-topped pork patties with a side of vegetables or salad for a complete meal.

Storage and Serving

  • Leftover polenta-topped pork patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through before serving.
  • Serve the pork patties hot, topped with additional sauce or gravy if desired.
Nutrition
value
332
calories per serving
24 g Fat28 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    28g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    28g
  • Fiber
    1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    5mg
  • Vitamin A
    465mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    234mg
  • Selenium
    57mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp